I’m back with another great food hack for you! Make quick Belgian waffles from Pillsbury buttermilk biscuit dough in just TWO MINUTES. I saw this on the Pillsbury website, and I knew I had to try it. So how did it turn out? Let’s find out!
Food Hack: Make Belgian Waffles from Store-Bought Biscuit Dough!
- Open the biscuit dough tube (the worst part)
- Place biscuits in Belgian waffle maker (I have a Hamilton Beach one that I love*)
- Cook for TWO MINUTES ONLY
- Eat and enjoy!
*affiliate link
Seriously, it’s that easy. Cook times MAY vary slightly, but be very careful not to leave it in too long because the waffles will get very dry and tough if overcooked. You can check out my Reel below if you like watching cooking videos:
Biscuit Dough Waffle Review: How Did It Taste?
The waffles were not AS tender or sweet as when you make them from scratch, but they still tasted good. I would 100% make them again, especially if I was preparing waffles for a breakfast or brunch party. Speaking of which, you can check out how I arranged these waffles onto a breakfast party tray.
Other Pillsbury Food Hacks
If you liked this post, definitely check out my other biscuit dough food hack for making malasadas! What other hack should I try next?
