Strawberry Matcha Latte
Inspired by the famous Boba Guys drink, this strawberry matcha latte uses minimal sugar. Sub coconut or almond milk to keep it vegan.
Servings: 2 14 oz glasses
Ingredients
- 1 cup chopped fresh or frozen strawberries
- 2.5 tbsp sugar
- 1 tbsp matcha
- 1/2 cup hot water
- 1.5 cups milk of choice
- ice
Instructions
- Put strawberries and 1 tbsp of the sugar in a small saucepan. Heat over medium high heat, stirring occasionally, until strawberries have softened and a syrup has formed. Mash any remaining large strawberry chunks with a fork.
- Meanwhile, heat water on stovetop until boiling (or just about to boil). Whisk matcha and remaining 1.5 tbsp sugar. Then whisk in hot water until no lumps remain.
- Divide the strawberry syrup between two glasses. Add ice cubes on top.
- Pour about 3/4 cup milk into each glass, depending on how many ice cubes you have.
- Divide the dissolved matcha in two portions and pour over the milk in each glass.
- Stir to mix before drinking.