Rice Cooker Lap Cheong (Chinese Sausage)
Have lunch ready in less than 30 minutes with this easy one-pot lap cheong and rice recipe.
Servings: 2 people
Equipment
- Rice cooker
Ingredients
- 1 cup rice
- 4 links lap cheong (Chinese sausage)
Instructions
- Rinse rice and put in rice cooker. Add water according to the rice cooker instructions.
- Add lap cheong on top of rice.
- Cook in rice cooker as you normally would cook rice. (Optional: cook some vegetables while waiting.) When rice is done, so is your sausage!
