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4.78 from 18 votes

Easy Matcha Mochi Waffles

These matcha mochi waffles are super easy to whip up. They're gluten free and can be made dairy free as well. If you're not a fan of matcha, just omit the matcha powder.
Prep Time5 minutes
Cook Time15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Asian American, Hawaiian, Japanese

Equipment

  • Waffle maker

Ingredients

  • 1 3/4 cup mochiko
  • 1/3 cup sugar
  • 1 tbsp almond flour
  • 1-2 tbsp matcha
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 2 tbsp butter or vegan butter substitute melted
  • 1 12 oz can coconut milk
  • 1/4 cup water
  • 1/2 tsp almond extract optional

Instructions

  • Mix dry ingredients and wet ingredients separately.
  • Mix wet and dry mixtures together. Batter will be thick.
  • Spray your waffle maker with nonstick cooking spray and turn it on.
  • Make waffles according to your waffle maker's instructions. In my Hamilton Beach Belgian waffle maker, I scoop about 1/3 cup batter into each square and cook for about 5 minutes.
  • Let cool for a minute or two and enjoy! Waffles can be served with whipped cream, red bean paste, fruit, or any other topping of choice.