This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #blueelephantrestaurant #mycurrycuisine
Hello, friends! I’m so excited to announce that I’ve partnered with Blue Elephant to bring you this Thai curry udon recipe. Blue Elephant Royal Thai Cuisine has 40 years of experience and is sold in over 40 countries. For this recipe, I used their yellow curry sauce to whip up a quick and easy fusion curry udon!
Where to Buy
You can find Blue Elephant yellow curry sauce at World Market and various other retailers. Our local World Market is currently doing curbside pickup only, but I eagerly await their full reopening. If you don’t have a World Market near you, you can also find Blue Elephant products at The Fresh Market, Stop & Shop, Giant Eagle Market District, Gelson’s, Harmon’s and select Walmart, Albertsons, Safeway, Jewel Osco, and Giant Foods. Also available online at Kroger and Amazon.
About the Product
Blue Elephant yellow curry comes in one packet, and to make it you heat it up and just add water. THAT’S IT. I’m going to be honest, at first I was skeptical. How can something where you just add water possibly taste as good as the restaurant? But let me tell you guys, IT WAS ACTUALLY SO GOOD. I would not have been able to tell the difference between this curry and the one I ordered from a takeout place last weekend. I was shook. It was so fast and easy. Blue Elephant takes pride in their all natural ingredients and authenticity (made in Thailand with 100% Thai ingredients). They don’t use any preservatives, artificial coloring, or MSG. They totally delivered.
How to Make Thai Curry Udon
I started off by stir-frying some veggies and shrimp in a skillet.
Next, I added the packet of curry sauce and 1/2 cup water, as the Blue Elephant packaging suggests.
Once you’ve made it this far, you can actually just serve the Thai yellow curry as is, over rice. BUT if you’re wanting to get your Asian fusion on, you can kick it up a notch with the udon.
Boil 4 servings of udon noodles and put in serving bowls. Divide the Thai curry over the four bowls. You can eat it like this, OR if you want to make it more noodle soup-y add 1/4 cup chicken broth to each bowl. You’re done!
I served this to my parents and husband, and everyone raved how good it was. Go give it a shot!
Blue Elephant Thai Yellow Curry Udon
This Thai-Japanese curry udon uses Blue Elephant yellow curry, which you can purchase at retailers near you. It is quick, easy, and super delicious!
Prep Time5 minutes
Cook Time10 minutes
Servings4 people
Ingredients
- 1 packet Blue Elephant Royal Thai Cuisine Yellow Curry
- 1/2 cup water
- 1 red bell pepper, sliced
- 1 cup green beans
- 1 cup shelled, deveined shrimp fresh or thawed from frozen
- 4 servings udon
- 1 cup chicken broth
Instructions
- Stir fry the red bell pepper and green beans in a skillet until mostly cooked through.
- Add shrimp and continue frying until cooked.
- Add Blue Elephant yellow curry sauce from packet and 1/2 cup water. Mix and allow to heat up to a gentle simmer. Set aside.
- Bring a pot of water to a boil. Add udon and cook according to package instructions. For the frozen udon I use, it only takes 2 minutes.
- Divide udon into four serving bowls. Top with the Thai curry.
- To create a noodle soup, add 1/4 cup heated chicken broth to each bowl. Serve hot!
Notes
You can substitute whatever vegetables or protein you’d like!