This Japanese American style grilled corn is topped with miso butter, Kewpie mayo, and furikake. Miso butter only takes two ingredients!
savory
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Japanese Recipesrecipessavory
Japanese Kabocha with Ground Meat (Kabocha no Soboroni)
by Mochi Mommyby Mochi MommyKabocha soboroni is a simmered kabocha with ground meat. It’s a hearty kabocha soup that could be used as a side or main dish.
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With a three ingredient miso glaze, this is the BEST easy miso salmon recipe. Make miso glazed salmon for a weeknight dinner in 20 minutes.
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Chicken long rice is a noodle dish from Hawai’i with Chinese origins, flavored with ginger and using bean thread vermicelli.
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Get extra crispy crust with my chicken katsu recipe. Chicken katsu is a Japanese dish consisting of a breaded and deep fried chicken cutlet.
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