Setsubun is the Japanese holiday that celebrates the beginning of spring and involves oni, soybeans, and thick sushi!
Culture
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Culturerecipes
The Ultimate Guide to Mochiko (And Other Japanese Rice Flours)
by Mochi Mommyby Mochi MommyEverything you need to know about mochiko: what it is, where to buy it, what you can make with it, and more!
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CultureFamilyJapanese RecipesMochirecipes
The Easiest Tsukimi Dango Recipe
by Mochi Mommyby Mochi MommyLearn the easiest way to make tsukimi dango for Juugoya, the Japanese version of Mid Autumn Festival. They’re gluten free and vegan!
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What is mochi? Learn all about various types of mochi (both savory and sweet) and how mochi is made in this ultimate guide!
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CultureJapanese Recipesrecipessavory
Easy Temari Sushi (Hinamatsuri Food)
by Mochi Mommyby Mochi MommyTemari sushi is a shockingly easy sushi to make for Japanese holidays, such as Hinamatsuri.
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