These easy tahini granola bars have extra umami from white miso paste. They’re full of protein and fiber and great for packing in kids’...

These easy kinako banana muffins have a nutty flavor from Japanese roasted soybean powder. With whole wheat flour, it’s a healthier breakfast bake that’s...

Make an authentic homemade miso soup with this easy recipe. While many blogs will tell you to make this traditional Japanese soup from scratch,...

These might be the best chocolate chip cookies of my life – roasty kinako adds a rich toasty flavor while still maintaining that classic...

With almond flour and ube extract, these little ube cookies have a short, crumbly texture and vibrant purple hue. Ube halaya jam goes in...

These swirled matcha cookies are easier than they look. Use sprinkles and a piping tip for the Christmas wreath cookie look. Jump to recipe...