5 Minute Chinese Vegetables
Super easy way to cook a variety of Chinese vegetables without stir frying. It only takes 5 minutes!
Ingredients
- 1 bunch Chinese vegetables of choice (yu choy sum, bok choy, broccoli, etc.)
- salted water for boiling
- 1 tbsp vegetable oil
- oyster sauce for serving (optional)
Instructions
- Bring a pot of salted water to boil.
- Put in vegetables. If using a vegetable with a long stalk and leafy greens, put the stalk side down first.
- Cook for 5 minutes or until the stalk can be pierced through with a fork easily.
- Remove from heat, add oil directly into the pot.
- Fish out the veggies with tongs and place them on your serving plate. Top with just a sprinkle of oyster sauce. You're done!