Asian Turkey Lettuce Wrap
This easy Asian lettuce wrap uses ground turkey for a quick and healthy lunch.
Servings: 4 people
Ingredients
- 1 lb ground turkey
- 2 tbsp garlic minced
- 2 tsp ginger grated
- 4 shiitake mushrooms diced
- 1 8 oz can sliced water chestnuts
- lettuce leaves for wrapping
For Sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1/4 cup hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp corn starch
Instructions
- Mix all ingredients for the sauce. Set aside.
- Heat up a small amount of oil in a skillet with garlic and ginger.
- Add mushrooms and water chestnuts. Saute until slightly softened.
- Add ground turkey and cook until just browned.
- Add sauce and mix until well combined. Remove from heat.
- Serve by wrapping lettuce leaves around spoonfuls of the cooked turkey.