Basic Vanilla American Buttercream
The easiest of all the buttercreams to make, just remember a basic ratio of one stick butter to one cup powdered sugar. The vanilla can be easily swapped out for other flavors.
Ingredients
- 2 sticks room temperature unsalted butter (1 cup)
- 2 cups powdered sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- 1/4 tsp kosher salt
Instructions
- Beat the butter until fluffy.
- Add powdered sugar and beat until well combined.
- Add cream, salt, and vanilla extract. Beat until well combined.
- If using a stand mixer, switch the paddle attachment for a whisk attachment and whip for a few minutes to get a lighter, fluffier frosting.