Chinese Stir Fried Tomato and Egg
This super simple stir fry is a popular and delicious Chinese dish.
Servings: 4 servings
Ingredients
- 2 tomatoes
- 4 eggs
- salt
- oil for frying
Instructions
- Chop the tomatoes into bite size pieces. Set aside.
- Lightly beat eggs. Set aside.
- In a hot wok or frying pan with oil, stir fry the tomatoes until they become soft. (Optional: you can add a little bit of sugar here if your tomatoes are very acidic)
- Push the tomatoes to the side and pour in the beaten eggs. Allow eggs to cook and firm up slightly before mixing with the tomatoes.
- Add salt to taste. Enjoy!