Easy Egg Drop Soup
This recipe only requires four ingredients and takes five minutes to make!
Course: Side Dish
Cuisine: Chinese
Servings: 4 people
- 1 can creamed corn
- 1 can chicken broth
- 1 egg lightly beaten
- salt
Heat chicken broth and creamed corn in a pot on the stove until boiling.
While stirring the boiling soup, slowly pour in the beaten egg.
Add salt to taste. That's it!