Easy Everyday Butter Mochi
Butter mochi is a classic Hawaiian dessert made from sticky rice flour. There are so many variations on butter mochi, but this easy recipe is perfect for using common pantry staples. You can also double the recipe to fit a 9x13" pan.
Ingredients
- 1 1/2 cups mochiko about half a 16 oz box
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp kosher salt
- 2 tbsp butter melted
- 1/2 14 oz can coconut milk
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- Add dry ingredients (mochiko, sugar, baking powder, salt) to a large mixing bowl and whisk to combine.
- Add all wet ingredients (melted butter, coconut milk, milk, eggs, vanilla) to dry ingredients and whisk until homogenous.
- Pour into a well greased 8x8" baking pan and bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
- Let cool and slice into rectangles to serve. Leftovers can be kept in an airtight container at room temperature.