Preheat oven to 350 degrees F and line cupcake tin.
Beat eggs and sugar using a whisk attachment (if using a stand mixer) until the mixture is very pale, fluffy, and drips down in ribbons.
With mixer still on medium-high, beat in oil.
In separate container, whisk salt, baking powder, and flour.
Alternate incorporating dry ingredients and milk.
Add vanilla extract and fold in sprinkles.
Pour batter into your lined cupcake tin and bake for 15-18 minutes or until an inserted toothpick comes out clean.
Let cool completely, then top with your favorite frosting and additional sprinkles.