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–+ servings
kinako blondies with rainbow sprinkles
Print Recipe
5 from 2 votes

Kinako Brown Sugar Blondies

These blondies have a nutty umami flavor from roasted soybean powder and brown sugar.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert, Snack
Cuisine: Asian American
Servings: 16 slices

Ingredients

  • 2 sticks butter, melted (1 cup)
  • 1 1/2 cups flour
  • 1/2 cup kinako (roasted soybean powder)
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 2 cups lightly packed brown sugar
  • 1 tbsp vanilla
  • 3 eggs

Instructions

  • Preheat oven to 350 degrees F and grease and/or line an 8 inch square pan.
  • Mix dry ingredients (flour, kinako, baking powder, salt, sugar) and wet ingredients (eggs, vanilla, melted butter) separately. 
  • Combine wet and dry ingredients and stir until incorporated.
  • Pour into your prepared 8 inch pan and smooth out the top. Bake until the middle is set and an inserted toothpick comes out clean, around 35-45 minutes.
  • Optional: Let blondies cool, top with your favorite frosting and pour sprinkles on top as desired.