Kuromitsu (Japanese Black Sugar Syrup)
Kuromitsu is a Japanese black sugar syrup that is used as a topping on many desserts. It's easy to make at home with just three ingredients.
Servings: 0.5 cup
Ingredients
- 1/4 cup black sugar about 50g
- 1/4 cup coarse sugar (demerara or turbinado) about 50g
- 1/4 cup water about 50g
Instructions
- Mix all ingredients together in a saucepan and bring to a simmer over stovetop.
- Turn off the heat and let cool (the syrup will thicken slightly as it cools).
- Drizzle over your favorite desserts and store leftovers in an airtight container in the fridge.