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miso tahini granola bars overhead shot

Miso Tahini Granola Bars

Print Recipe
Healthy and flavorful, these easy homemade granola bars have an umami filled miso sesame flavor. They are naturally gluten-free!
Course Breakfast, Snack
Cuisine Asian American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 bars
Author Mochi Mommy

Equipment

  • 9x9" metal baking pan

Ingredients

  • 1/4 cup coconut oil, melted
  • 2/3 cup honey
  • 1/2 cup tahini
  • 2 tbsp white miso paste
  • 3 cups oatmeal
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Grease and line a 9x9" metal baking pan with parchment paper.
  • In a large mixing bowl, mix coconut oil, honey, tahini, and miso.
  • Add oatmeal and stir well to coat all the oats.
  • Mix in the chocolate chips until evenly dispersed.
  • Transfer mixture to your prepared baking pan and with wet hands or a rubber spatula, firmly press into the pan, leveling off the top.
  • Bake in your preheated oven for 20-25 minutes or until the edges and surface are a light golden brown. Allow to cool completely before slicing into bars. Leftovers can be kept in an airtight container at room temperature, but I recommend storing in the fridge to allow the bars to set and solidify well.