Quick Tofu Salad (Viral Asian Tofu Recipe)
Have you been seeing all these quick tofu salad recipes go viral? Give this Japanese Hawaiian version a try! It's light and refreshing, and it doesn't use any chili oil, for those of you who don't like spicy foods.
Servings: 4 people
Ingredients
- 2 blocks tofu
- 1 cup lettuce shredded
- 1 tomato chopped
- 1 can boneless salmon flaked
- 1 green onion chopped
- 1/4 cup sesame oil
- 1/4 cup Japanese soy sauce
- toasted white sesame seeds for sprinkling
Instructions
- In a casserole or 8x8" dish, place tofu.
- Layer lettuce, tomato, and flaked salmon on top.
- Pour sesame oil and soy sauce over the ingredients.
- Sprinkle green onion and sesame seeds on top to taste.