Spicy Chinese Egg Noodles
These spicy Chinese egg noodles are super easy and quick to make. They are in a dry sauce, but don't require any stir frying. Best made for individual servings. Bonus: they're vegetarian!
Servings: 1 bowl
Ingredients
- 1/2 cup vegetables of choice
- 1 serving dry Chinese egg noodles
- water, for boiling
- black vinegar to taste
- soy sauce to taste
- chili oil to taste
- sesame or neutral flavored oil to taste
- egg optional
- 3-4 pieces fried tofu or other protein optional
- 1 tbsp chopped scallions optional
Instructions
- Bring a small pot of water to boil.
- Add vegetables, and boil 3-4 minutes until cooked through. Scoop out vegetables and put in bowl.
- Add the dry egg noodles to the boiling water and cook according to package instructions.
- Place the cooked egg noodles in your bowl with the cabbage.
- Add sesame oil, black vinegar, soy sauce, and chili oil to taste. If you are unsure, start with 1 tsp each vinegar and soy sauce and 1/4 tsp chili oil. Mix your noodles, taste, and adjust seasonings as needed.
- Optional: add fried egg, other pre-cooked protein (like tofu), and/or chopped scallions on top!
Notes
Recipe can be easily doubled or tripled according to the number of servings you need.