Learn the easiest way to make tsukimi dango for Juugoya, the Japanese version of Mid Autumn Festival. They’re gluten free and vegan!
Family
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What is mochi? Learn all about various types of mochi (both savory and sweet) and how mochi is made in this ultimate guide!
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CultureJapanese Recipesrecipessavory
Easy Temari Sushi (Hinamatsuri Food)
by Mochi Mommyby Mochi MommyTemari sushi is a shockingly easy sushi to make for Japanese holidays, such as Hinamatsuri.
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CultureJapanese Recipesrecipessavory
Easy Ehoumaki (Makizushi for Setsubun)
by Mochi Mommyby Mochi MommyLearn how to make ehoumaki! Ehoumaki is a type of rolled sushi that you leave uncut. It is specifically eaten on the Japanese holiday of Setsubun.
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Learn how I made this modern cheongsam dress using a free pattern!