Tonkatsu is a Japanese deep fried pork cutlet with panko breading. Use this recipe to get your tonkatsu crust extra crispy!
Japanese Recipes
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Japanese RecipesMochirecipes
Tsukiji Market Style Ichigo Daifuku Recipe
by Mochi Mommyby Mochi MommyIchigo daifuku consists of sweet red bean paste stuffed in a ball of mochi. Place the strawberry on top, just like the trendy shops in Japan!
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Japanese macaroni salad – like Hawaiian mac salad but with Japanese seasonings!
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This strawberry matcha daifuku mochi consists of a strawberry wrapped in matcha white bean paste and stuffed in a chewy mochi shell.
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This Japanese souffle pancake recipe uses whole eggs, so you don’t have leftover yolks, and does not require any rings or molds.
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Matcha chiffon cake is a green tea flavored, light and fluffy Japanese sponge cake. This recipe is adapted for American baking tools.