Chinese sponge cake (or a chiffon cake) is super soft, fluffy, and lightly sweet. Perfect with fresh fruit and whipped cream.
asian food recipes
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Japanese Recipespiesrecipessweets
Easy Yuzu Pie Recipe (Japanese Citrus Dessert)
by Mochi Mommyby Mochi MommyYuzu pie is my Asian twist on a key lime pie.
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Chocolate haupia pie is a silky, creamy, and light coconut dessert that’s also super easy to make!
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Chinese RecipesJapanese Recipesrecipessavory
Easy Pork and Cabbage Gyoza (Japanese Dumplings)
by Mochi Mommyby Mochi MommyUse a food processor to speed up making these pork and cabbage homemade dumplings. It’s worth the labor of folding them by hand!