Chinese sponge cake (or a chiffon cake) is super soft, fluffy, and lightly sweet. Perfect with fresh fruit and whipped cream.
cake
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CultureFamilyrecipessweets
Chinese 100 Day Party Inspo and Cheongsam Cake
by Mochi Mommyby Mochi MommyQuick recap of Juliet’s 100th Day party and instructions for how I made this easy cheongsam cake.
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cakesrecipessweets
Rainbow Deco Swiss Roll Inspired by Sugar Rush Netflix
by Mochi Mommyby Mochi MommyThis rainbow Swiss roll recipe was inspired by Cori and Nixon’s Hawaiian Ho Ho on Sugar Rush Netflix! This version is simplified and easy to make at home!
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cakesrecipessweets
Kinako Cake with Painted Buttercream Fall Landscape
by Mochi Mommyby Mochi MommyThis kinako layer cake has a nutty flavor perfect for fall. Read on to see how I did the painted buttercream landscape as well!
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Everybody needs a go-to funfetti cake recipe. This recipe uses oil instead of butter, making these cupcakes spongy, soft, and light – NOT dense.
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cakesJapanese RecipesMochirecipessweets
Funfetti Birthday Cake Mochi Daifuku
by Mochi Mommyby Mochi MommyBirthday cake truffle balls are wrapped in squishy, soft mochi and topped with sprinkles. Think of this as the Asian version of a cake pop!