Almond jello, also called almond jelly or almond tofu, is a classic Cantonese dessert that’s easy to make at home.
cantonese
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Cantonese steamed fish is easier than you think – tilapia, soy sauce, ginger, garlic, and green onions all go on one plate. Steam and serve!
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My homemade wonton noodle soup recipe maintains authentic Cantonese flavor while being practical enough to make in an American kitchen.