Birthday cake truffle balls are wrapped in squishy, soft mochi and topped with sprinkles. Think of this as the Asian version of a cake pop!
daifuku
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Creamy chocolate truffles are covered in mint flavored mochi for a chewy and rich dessert.
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Traditional daifuku gets a twist with marzipan covered strawberries, wrapped in rose flavored mochi.
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Japanese RecipesMochirecipessweets
Easy Ichigo Daifuku (Strawberry Mochi with Red Bean Paste)
by Mochi Mommyby Mochi MommyStrawberry daifuku (or ichigo daifuku) is a popular dessert in Japan and is surprisingly easy to make. It consists of a strawberry wrapped in red bean paste (a.k.a. anko) and …
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