Warabimochi is a popular dessert in Japan. It’s a mochi-like jelly covered in kinako, or roasted soybean powder.
Gluten Free
-
-
These Rice Krispies treats have a SUPER brown butter flavor from milk powder. Add flaky sea salt on top for extra saltiness.
-
Temaki sushi (or temakizushi) translates to “hand rolled sushi.” It’s a common and easy way for Japanese families to make sushi at home
-
Add ube halaya to a Hawaiian classic to make ube butter mochi! This butter mochi is so easy – just mix all ingredients and bake.
-
Japanese RecipesMochirecipessweets
Chocolate Stuffed Mochi (Nama Choco Daifuku)
by Mochi Mommyby Mochi MommyNama choco daifuku is a chocolate stuffed mochi. Making chocolate daifuku takes practice, so this recipe is for intermediate mochi makers.