Red bean butter mochi is a flavor variation on classic Hawaiian butter mochi. It’s an easy snack cake for sharing with added azuki bean paste.
hawaiian food
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Okinawan sweet potato butter mochi combines the classic Hawaiian mochi cake with another beloved food: the purple Okinawan sweet potato.
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This pie is a Hawaiian dessert with a macadamia nut cookie crust, purple sweet potato filling, and a coconut top layer.
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Chicken long rice is a noodle dish from Hawai’i with Chinese origins, flavored with ginger and using bean thread vermicelli.
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Add ube halaya to a Hawaiian classic to make ube butter mochi! This butter mochi is so easy – just mix all ingredients and bake.
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