Kabocha soboroni is a simmered kabocha with ground meat. It’s a hearty kabocha soup that could be used as a side or main dish.
main dish
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With a three ingredient miso glaze, this is the BEST easy miso salmon recipe. Make miso glazed salmon for a weeknight dinner in 20 minutes.
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Get extra crispy crust with my chicken katsu recipe. Chicken katsu is a Japanese dish consisting of a breaded and deep fried chicken cutlet.
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Hawaii Recipesrecipessavory
Meat Jun Recipe (Korean Marinated Steak from Hawai’i)
by Mochi Mommyby Mochi MommyMeat jun is a Korean Hawaiian steak recipe. Marinate flank steak overnight in a sweet soy sauce mix, then batter and shallow fry.
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Tonkatsu is a Japanese deep fried pork cutlet with panko breading. Use this recipe to get your tonkatsu crust extra crispy!
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