This Japanese American style grilled corn is topped with miso butter, Kewpie mayo, and furikake. Miso butter only takes two ingredients!
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Japanese Recipesrecipessavory
Japanese Kabocha with Ground Meat (Kabocha no Soboroni)
by Mochi Mommyby Mochi MommyKabocha soboroni is a simmered kabocha with ground meat. It’s a hearty kabocha soup that could be used as a side or main dish.
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Japanese Recipesrecipessavory
Harusame Salad (Japanese Vermicelli Salad)
by Mochi Mommyby Mochi MommyHarusame salad is a Japanese cold noodle salad made with Japanese vermicelli, cucumbers, and carrots. My harusame recipe is also vegan!
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Japanese macaroni salad – like Hawaiian mac salad but with Japanese seasonings!
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Hawaii Recipesrecipessavory
Quick Tofu Salad (Viral Asian Tofu Recipe)
by Mochi Mommyby Mochi MommyQuick tofu salad recipes have been going viral on social media! Try this non-spicy version with tofu, lettuce, tomatoes, and fish!
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