Kabocha soboroni is a simmered kabocha with ground meat. It’s a hearty kabocha soup that could be used as a side or main dish.
soup
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Japanese Recipesrecipessavory
Creamy Kabocha Soup (Instant Pot or Stovetop)
by Mochi Mommyby Mochi MommyThis kabocha soup is super creamy and smooth without adding any milk or cream! It’s lightly spiced with cinnamon and nutmeg, making it perfect for fall and winter.
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My homemade wonton noodle soup recipe maintains authentic Cantonese flavor while being practical enough to make in an American kitchen.
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This easy egg drop soup requires only four ingredients and takes only five minutes to make.