Fry store-bought biscuit dough for quick and easy donuts, then dip in this homemade yuzu glaze! The easiest donuts you’ll ever make.
donuts
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These apple fritters use the same brioche dough as my kinako donuts and are a great way to use up leftover dough.
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These donuts are made from a no-knead brioche dough from Bread in 5, filled with kinako pastry cream, and dusted with kinako sugar.